Are you ready to take your plant-based cooking to the next level? With summer upon us, many of us are craving those smoky, grilled flavors that come from outdoor barbecues. That’s why I put together this post featuring 10 vegan smoker recipes that promise to deliver bold and exciting tastes straight from the grill to your plate.
If you’re a vegan or simply someone who enjoys exploring plant-based barbecue options, this is for you. Whether you’re hosting a backyard gathering or just looking for new ideas for dinner, these recipes will satisfy your cravings and impress your friends. They’re perfect for anyone who wants to enjoy delicious, smoky flavors without meat.
In this list, you’ll find everything from smoked vegetables to creative meat alternatives. Each recipe includes mouthwatering ideas that are simple to follow. You’ll discover flavorful marinades, grilling techniques, and cooking tips to ensure your dishes turn out perfectly every time.
Imagine diving into a plate of smoked vegetable skewers or maple smoked tofu steaks that are bursting with flavor. These dishes aren’t just for vegans; they’re for anyone who loves good food! Let’s explore this collection of vibrant and satisfying vegan smoker recipes that will have you reaching for seconds.
Get ready to fire up your grill and bring bold plant-based flavors to your next meal!
Key Takeaways
– Explore 10 unique vegan smoker recipes that offer bold flavors and creative cooking ideas.
– Discover how to use flavorful marinades to enhance the taste of your plant-based meats and veggies.
– Learn about various smoking techniques that can elevate your grilling game.
– Find exciting alternatives to traditional barbecue, making your next cookout inclusive for everyone.
– Enjoy easy-to-follow recipes that will impress your family and friends at any gathering.
1. Smoky BBQ Jackfruit Sandwiches
Craving a savory sandwich that packs a punch? These Smoky BBQ Jackfruit Sandwiches are here to satisfy your taste buds! Jackfruit transforms into a delightful pulled ‘pork’ alternative when smoked, offering a sweet and smoky flavor that even meat lovers will enjoy. It’s not only delicious but also provides a nutritious boost with its high fiber content and low fat. Plus, they’re super easy to prepare, making them perfect for any occasion.
Ingredients:
– 1 can young green jackfruit, drained and rinsed
– 1 cup BBQ sauce (vegan)
– 1 onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Burger buns
– Optional toppings: coleslaw, pickles
1. Preheat your smoker to 225°F (107°C).
2. In a large skillet, heat olive oil over medium heat and sauté the onions until translucent.
3. Add the jackfruit to the skillet, shredding it with a fork. Stir in the BBQ sauce and season with salt and pepper.
4. Transfer the mixture to your smoker and smoke for about 1 hour, stirring occasionally.
5. Serve the smoky jackfruit on burger buns with your favorite toppings.
FAQs:
– Can I make this jackfruit ahead of time? Yes, it stores well in the fridge for a few days.
Smoky BBQ Jackfruit Sandwiches
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Price updated on December 17, 2025 at 11:46 AM
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
Organicville Original BBQ Sauce – Barbeque Sauce, Sweet, Smoky Flavor, G…
Upton’s Naturals Jackfruit – 10.6 oz boxes (Pack of 10) (Original)
Aroy-D Young Green Jackfruit in Brine, 20 Ounce (Pack of 6)
Native Forest Organic Young Jackfruit – Great Meatless Alternative, Plan…
2. Smoked Vegetable Skewers
Looking for a colorful and tasty way to enjoy your veggies? These Smoked Vegetable Skewers bring together vibrant flavors that are as good for your body as they are for your palate. The smoky aroma enhances the natural sweetness of the vegetables, making them a hit at any gathering. Plus, you can easily customize them with seasonal produce for a fresh twist.
Ingredients:
– 1 zucchini, sliced
– 1 bell pepper, cubed
– 1 red onion, quartered
– 8 cherry tomatoes
– 1 cup mushrooms
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, combine the olive oil, smoked paprika, salt, and pepper.
3. Toss the veggies in the marinade until well-coated.
4. Thread the vegetables onto the skewers.
5. Place the skewers in the smoker and smoke for about 30 minutes, or until tender and slightly charred.
6. Serve warm as a side or appetizer.
FAQs:
– What vegetables work best? Bell peppers, zucchini, and mushrooms are great, but feel free to experiment!
Smoked Vegetable Skewers
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Price updated on December 17, 2025 at 11:45 AM
23.5″ Large Skewers for Grilling,304 Stainless Steel 0.4 inch Wide Kabob…
Sawysine 16 Pcs 23.6″ Stainless Steel Flat Skewers Bulk with Wooden Hand…
Idong 10 PCS Kabob Skewers 23.6″ Flat Stainless Steel BBQ Skewers for Gr…
G & F Products BBQ Skewers, 23″ x 5/8″ Stainless Steel Flat Metal Skewer…
Antallcky 12 Pack Kebab Skewers BBQ Barbecue Skewers Stainless Steel Sti…
3. Maple Smoked Tofu Steaks
Want to elevate your tofu game? These Maple Smoked Tofu Steaks are a revelation! Marinated in a blend of maple syrup and savory spices, the tofu absorbs rich flavors while smoking to perfection. The sweet and smoky profile complements grilled vegetables or a fresh salad beautifully. Plus, it’s a simple dish that impresses everyone at the table.
Ingredients:
– 1 block firm tofu, pressed and sliced into steaks
– 1/4 cup maple syrup
– 2 tbsp soy sauce
– 1 tbsp apple cider vinegar
– 1 tsp liquid smoke
– Salt and pepper to taste
1. Whisk together maple syrup, soy sauce, apple cider vinegar, and liquid smoke in a bowl.
2. Marinate the tofu steaks in the mixture for at least 30 minutes (or overnight for deeper flavor).
3. Preheat your smoker to 250°F (121°C).
4. Place the tofu steaks in the smoker and cook for about 30 minutes, flipping halfway through.
5. Serve with a drizzle of leftover marinade and enjoy the sweet and smoky goodness.
– Can I use other marinades? Absolutely! Experiment with your favorite flavors.
Fun fact: a maple glaze amps tofu’s flavor without heavy sauces—perfect for vegan smoker recipes that actually fit weeknights. Marinate, smoke, and serve with veggies or a fresh salad; simple, bold, and totally crowd-pleasing.
Maple Smoked Tofu Steaks
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Price updated on December 17, 2025 at 11:46 AM
EAST OAK Ridgewood Pro 30″ Electric Smoker Built-in Meat Probe & Elevate…
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, …
SmokinTex ‘The OG’ Electric Smoker – Spacious & Insulated Stainless Stee…
Lazy Kettle Brand All Natural Liquid Smoke | Perfect for Flavoring Meat …
4. Smoked Cauliflower Buffalo Wings
Ready to spice up your snack game? These Smoked Cauliflower Buffalo Wings are crispy, bold, and bursting with flavor! Cauliflower serves as a fantastic stand-in for traditional wings, soaking up the smoky essence while offering a satisfying crunch. Tossed in buffalo sauce, they’re perfect for game day or casual get-togethers.
Ingredients:
– 1 head cauliflower, cut into florets
– 1/2 cup flour (gluten-free if needed)
– 1/2 cup water
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup buffalo sauce
– Cooking spray
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, mix the flour, water, garlic powder, and onion powder to form a batter.
3. Dip each cauliflower floret in the batter, letting excess drip off.
4. Arrange on a smoker-safe baking sheet and spray lightly with cooking spray.
5. Smoke for 30-40 minutes until golden and crispy.
6. Toss in buffalo sauce and serve immediately.
– Can I make them ahead of time? They taste best fresh, but you can reheat them in an oven.
Smoked Cauliflower Buffalo Wings
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Price updated on December 17, 2025 at 11:46 AM
EAST OAK Ridgewood Pro 30″ Electric Smoker Built-in Meat Probe & Elevate…
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood…
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, …
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wo…
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
5. Smoky Grilled Tempeh Burgers
Craving a hearty burger that’s full of flavor? These Smoky Grilled Tempeh Burgers are a delicious alternative that even the most devoted carnivores will love! Tempeh’s nutty taste pairs beautifully with smoky marinades, creating a satisfying bite. Top them with fresh veggies and your go-to condiments for a BBQ experience like no other.
Ingredients:
– 1 block tempeh, sliced into patties
– 1/4 cup soy sauce
– 2 tbsp maple syrup
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– Burger buns
– Optional toppings: lettuce, tomato, onion, avocado
1. In a bowl, whisk together the soy sauce, maple syrup, smoked paprika, and garlic powder.
2. Marinate the tempeh slices in the mixture for at least 20 minutes.
3. Preheat your smoker to 250°F (121°C).
4. Place the tempeh burgers on the smoker and cook for about 20-25 minutes, flipping halfway through.
5. Serve on buns with your preferred toppings.
FAQs:
– Can I grill these instead? Yes! They grill great on a stovetop or outdoor grill as well.
Smoky Grilled Tempeh Burgers
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Price updated on December 17, 2025 at 11:49 AM
2lb TEMPEH – Organic, Made in Vermont, 32 oz (2 Lbs) – case of 4
Franklin Farms Organic Original Tempeh, 8 Ounce – 12 per case.
Franklin Farms Organic Five Grain Tempeh, 8 Ounce — 12 per case.
McCormick Culinary Smoked Paprika, 17 oz (Pack of 6) – Six 17 Ounce Cont…
6. Smoked Mushroom Fajitas
Ready for a flavor-packed fiesta? These Smoked Mushroom Fajitas take traditional fajitas up a notch! The smoky flavor of the mushrooms combined with colorful peppers and onions creates a filling that’s perfect for wrapping in warm tortillas. Quick to prepare, they’re ideal for busy weeknights or casual gatherings.
Ingredients:
– 2 cups mushrooms, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tbsp chili powder
– Salt and pepper to taste
– Tortillas for serving
– Optional toppings: avocado, salsa, cilantro
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, toss the mushrooms, bell pepper, and onion with olive oil, chili powder, salt, and pepper until well-coated.
3. Place the mixture on a smoker-safe pan and smoke for about 20 minutes or until the veggies are tender.
4. Serve in warm tortillas with your favorite toppings.
– Can I make these fajitas spicy? Absolutely! Add jalapeños or hot sauce to kick it up a notch.
Smoked Mushroom Fajitas
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Price updated on December 17, 2025 at 11:48 AM
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 …
Traeger Grills Pro 780 Wood Pellet Smoker Grill, 6-in-1 BBQ Pellet Grill…
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
Cuisinart 30″ Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Me…
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grate…
7. Smoked Sweet Potato Wedges
In search of a delicious side dish? These Smoked Sweet Potato Wedges are a must-try! Their natural sweetness, enhanced by a smoky touch, creates a flavor sensation that pairs beautifully with any BBQ meal. Crispy on the outside and tender on the inside, they’re easy to whip up and a fantastic snack.
Ingredients:
– 2 large sweet potatoes, sliced into wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
3. Place them directly onto the smoker rack or in a smoker-safe pan.
4. Smoke for about 30 minutes, or until tender and slightly crispy.
5. Serve warm with your favorite dipping sauce.
FAQs:
– Can I use regular potatoes instead? Yes, but sweet potatoes offer a wonderful sweetness that pairs perfectly with smoky flavors.
Fun fact: 20 minutes in a hot smoker can turn simple sweet potato wedges crispy on the outside and tender inside. A quick olive oil coating with smoked paprika and garlic powder boosts flavor by about 30%, making your vegan smoker recipes shine at any barbecue.
Smoked Sweet Potato Wedges
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Price updated on December 17, 2025 at 11:48 AM
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 …
recteq X-Fire Pro 825 Wood Pellet Smoker Grill, Wi-Fi Electric Pellet Gr…
Pit Boss Grills PBV3A1 Electric Smoker, Blue Hammertone, 684 sq inches
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, …
8. Smoky Grilled Corn on the Cob
Nothing says summer quite like Smoky Grilled Corn on the Cob! This classic BBQ treat becomes extraordinary when smoked, enhancing the natural sweetness of the corn. Brush it with vegan butter and sprinkle with spices for a flavor-packed experience that’s perfect alongside any main dish.
Ingredients:
– 4 ears of corn, husked
– 2 tbsp vegan butter
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: lime wedges for serving
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. Husk the corn and brush with vegan butter, then sprinkle with smoked paprika, salt, and pepper.
3. Place the corn directly on the smoker rack.
4. Smoke for about 30 minutes until tender and slightly charred.
5. Serve hot with lime wedges for a zesty finish!
FAQs:
– Can I use frozen corn? Fresh corn gives the best flavor, but frozen can work in a pinch.
Smoky Grilled Corn on the Cob
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Price updated on December 17, 2025 at 11:48 AM
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, …
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood…
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
EAST OAK Ridgewood Pro 30″ Electric Smoker Built-in Meat Probe & Elevate…
Ninja Woodfire Outdoor Grill & Smoker, 6-in-1 Functionality, Grill, Smok…
9. Smoked Vegan Meatballs
Looking for a delicious plant-based appetizer? These Smoked Vegan Meatballs will blow you away! Made with lentils or chickpeas, these flavorful bites are perfect for dipping or adding to your favorite pasta. When smoked, they gain a depth of flavor that elevates any dish.
Ingredients:
– 1 cup cooked lentils or chickpeas
– 1/2 cup breadcrumbs
– 1/4 cup
– 1 tbsp Italian seasoning
– 1 tbsp BBQ sauce
– Salt and pepper to taste
– Optional: vegan cheese for stuffing
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, mash the lentils or chickpeas, then mix in breadcrumbs, nutritional yeast, Italian seasoning, BBQ sauce, salt, and pepper until combined.
3. Form into meatballs; if desired, stuff with vegan cheese.
4. Place on a smoker-safe pan and smoke for about 30 minutes until firm.
5. Serve with marinara sauce for dipping or toss with pasta.
FAQs:
– Can I bake these instead? Yes! Bake them at 375°F (190°C) for 20-25 minutes.
Smoked Vegan Meatballs
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Price updated on December 17, 2025 at 11:47 AM
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, …
Cuisinart 30″ Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Me…
Pit Boss Grills PBV3A1 Electric Smoker, Blue Hammertone, 684 sq inches
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
EAST OAK Ridgewood Pro Max Electric Smoker with Leg Kit, Built-in Meat P…
10. Smoked Eggplant Dip
Need a show-stopping dip for your next gathering? This Smoked Eggplant Dip is creamy and smoky, making it the perfect appetizer! With just a few simple ingredients, you can whip up a dip that will impress your guests. Serve it with pita chips or fresh veggies for a delightful experience.
Ingredients:
– 1 large eggplant
– 2 tbsp tahini
– 1 clove garlic, minced
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. Prick the eggplant with a fork and place it on the smoker rack.
3. Smoke for about 30 minutes until soft and tender.
4. Once cooled, scoop out the flesh and combine it in a bowl with tahini, minced garlic, olive oil, lemon juice, salt, and pepper until smooth.
5. Serve with pita chips or fresh veggies.
FAQs:
– How long will it keep? Store in an airtight container in the fridge for up to a week.
Fun fact: smoked eggplant dip ranks among easy vegan smoker recipes—creamy, smoky, and ready in 10 minutes. A splash of tahini, lemon, and olive oil takes it from simple to show-stopper, so you can wow guests with minimal effort.
Smoked Eggplant Dip
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Price updated on December 17, 2025 at 11:50 AM
Organic Whole Sesame Tahini Paste – Bulk 6.6lb Bucket – Unhulled & Stone…
Baron’s USDA Organic Tahini Pure Sesame Paste | 4 x 16 oz Jars | Rich Cr…
Issa’s Pita Chips Lebanese Style Flame Baked Classic Sea Salt Pita Chips…
Stacy’s Pita Chips, Simply Naked, 1.5-Ounce Bags (Pack of 24) (Value Bul…
Pita Gods – Artisanal Crunchy Pita Chips with Sea Salt – Fresh-Baked Med…
Conclusion
These 10 vegan smoker recipes are proof that plant-based cooking can be both bold and flavorful.
Whether you’re hosting a backyard BBQ or simply craving something delicious, these dishes showcase creativity in the world of vegan grilling. Embrace the smoky goodness and share these recipes with friends and family for an unforgettable meal that everyone can enjoy!
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Frequently Asked Questions
What are some beginner-friendly vegan smoker recipes for bold plant-based flavor?
Start with simple picks like smoked vegetables (bell peppers, mushrooms, zucchini), plus easy meat alternatives like marinated tempeh or jackfruit. With vegan smoker recipes, you can layer in plant-based barbecue flavors using bold marinades and rubs. For best results, set your smoker to 225-250°F and smoke vegetables for about 40-60 minutes until tender, while tofu/tempeh or jackfruit can take 60-90 minutes for a deep, smoky bite. Finish with a glaze made from your favorite flavorful marinades for a crave-worthy, restaurant-worthy finish.
Which wood flavors and smoke methods work best for plant-based barbecue?
Light to medium woods like apple, cherry, or pecan enhance plant-based flavors without overpowering them, making them ideal for plant-based barbecue. For proteins and veggies, use indirect heat and a steady 225-250°F crawl to let flavors develop. If you want a stronger bite, a subtle hint of hickory works, but balance it with sweeter woods to avoid bitterness in vegan grilling ideas. Remember: slower, steady smoking helps smoked vegetables and meat alternatives soak up flavor without drying out.
How can I make meat alternatives taste like real barbecue in vegan smoker recipes?
Focus on bold flavorful marinades and robust rubs. Marinate proteins like tempeh, tofu, or seitan for several hours (or overnight) with soy, maple, garlic, smoked paprika, and a touch of liquid smoke for authenticity. Apply a dry rub before smoking to create a savory crust, then finish with a glaze to replicate that sticky barbecue bite. This approach delivers satisfying meat alternatives that still fit your vegan smoker recipes collection.
What are the best tips to smoke vegetables without turning mushy?
Slice vegetables into uniform pieces and give them a quick blanch or light par-cook to preserve texture. Coat with a light coating of oil and a pinch of salt to help browning, then smoke at a moderate pace. If they look soft, finish with a quick high-heat char at the end for a bit of texture. Pair with flavorful marinades to boost taste without compromising texture, and keep smoked vegetables crisp on the outside and tender inside.
How can I adapt vegan smoker recipes for quick weeknight dinners?
Choose fast-cooking proteins (tofu steaks, sliced tempeh, or ready-made vegan sausages) and smoke them for a shorter period, then finish on the grill or in a hot pan for color. Prep marinades and rubs in advance or use simple store-bought sauces to speed things up. Batch-smoke a few veggies ahead of time and reheat with a quick glaze for a speedy plant-based barbecue weeknight. This keeps your vegan smoker recipes practical, tasty, and always ready for weeknights.
Related Topics
vegan smoker recipes
plant-based barbecue
smoked vegetables
vegan grilling
meat alternatives
bold flavors
easy vegan recipes
outdoor cooking
flavorful marinades
healthy BBQ
summer grilling
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