Passover is a special time filled with traditions, family gatherings, and of course, delicious food. The holiday often brings back memories of enjoying sweet treats made by loved ones, and this year, I wanted to share some ideas that honor those cherished moments. If you’re someone who loves to celebrate Passover and enjoys baking, this post is just for you.
I’ve gathered 10 Passover dessert recipes that are not only simple to make but also deeply rooted in tradition. You’ll find recipes that cater to a variety of tastes, whether you’re looking for classic kosher desserts or easy Passover sweets that fit a gluten-free diet. These treats are perfect for holiday gatherings or a simple family meal, offering something for everyone at the table.
From a rich Flourless Chocolate Cake to delightful Coconut Macaroons, my list includes a range of traditional Passover treats that will satisfy your sweet tooth. Each recipe is crafted to be straightforward, so even novice bakers can join in on the fun. Plus, I’ve made sure they align with the dietary restrictions of Passover, making it easier for you to enjoy these delightful desserts without any worry.
By trying out these recipes, you’ll be able to create memorable moments around the Seder table this year. So grab your apron, and let’s dive into these mouth-watering holiday baking recipes that bring a touch of sweetness to your Passover celebration.
Key Takeaways
– Discover 10 easy Passover dessert recipes that are both traditional and gluten-free, catering to diverse dietary needs.
– Learn how to make classic treats like Passover Cheesecake and S’mores Matzah Treats, adding a fun twist to your holiday menu.
– Each recipe is designed to be simple, ensuring a stress-free baking experience for all skill levels.
– Enjoy the flavor of festive sweets like Honey Cake and Rugelach that will impress your family and friends.
– Celebrate Passover with delicious recipes that honor tradition while catering to modern dietary preferences.
1. Flourless Chocolate Cake
Craving a dessert that’s rich and indulgent? This Flourless Chocolate Cake is your answer, offering a luxurious chocolate experience without any gluten. With a combination of dark chocolate, butter, and eggs, it delivers a moist, fudgy texture that everyone will adore. The intense chocolate flavor is beautifully enhanced by a dusting of cocoa powder and a swirl of fresh whipped cream.
Ingredients:
– 8 oz. dark chocolate, chopped
– 1 cup unsalted butter
– 1 cup sugar
– 5 large eggs
– 1 tsp vanilla extract
– 1/2 cup cocoa powder
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Melt the chocolate and butter together in a heatproof bowl set over simmering water, stirring until smooth.
3. Remove from heat and whisk in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
5. Sift in the cocoa powder and fold gently until just combined.
6. Pour the batter into the prepared pan and bake for 25 minutes.
7. Allow to cool before removing from the pan and serving with whipped cream.
– Can I make this ahead of time? Yes, it keeps well in the fridge for up to three days.
– Is it okay to use milk chocolate? While dark chocolate is recommended, you can use milk chocolate for a sweeter flavor.
Flourless Chocolate Cake
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2. Coconut Macaroons
Looking for a sweet treat that’s both chewy and easy to make? These Coconut Macaroons fit the bill perfectly! With shredded coconut, egg whites, and sugar, they strike a delightful balance between crispness and tenderness. Drizzle them with chocolate for an extra touch of indulgence, or add flavors like almond or vanilla for a unique twist.
Ingredients:
– 3 cups shredded coconut
– 2/3 cup sugar
– 1/4 tsp salt
– 4 egg whites
– 1 tsp vanilla extract
– 1/2 cup dark chocolate (optional for drizzling)
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, sugar, and salt.
3. In a separate bowl, whisk the egg whites until frothy, then fold them into the coconut mixture along with the vanilla extract.
4. Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
5. Bake for 20 minutes until golden brown, then let cool completely before drizzling with melted chocolate if desired.
– Can I use sweetened coconut? Yes, but you may want to reduce the sugar in the recipe.
– How should I store these? They can be kept in an airtight container for up to a week.
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3. Almond Cake
Are you in the mood for a dessert that’s both classic and full of flavor? This Almond Cake is just the treat you need! Made with almond flour, it’s gluten-free and boasts a lovely nutty taste that pairs well with fresh fruits or whipped cream. The aroma of almond extract fills your kitchen while it bakes, creating an inviting atmosphere.
Ingredients:
– 2 cups almond flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 tsp almond extract
– 1/2 tsp baking powder
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the almond extract until combined.
5. Gradually add the almond flour and baking powder, mixing until smooth.
6. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
7. Cool before serving and dust with powdered sugar.
– Can I use regular flour? No, this recipe is specifically designed to be gluten-free.
– How should I store leftovers? Store in an airtight container at room temperature for up to three days.
Fun fact: Almond flour makes Passover dessert recipes naturally moist and grain-free. This almond cake proves you can keep traditions delicious with gluten-free, almond-forward flavors that pair beautifully with fresh fruit or whipped cream.
Almond Cake
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4. Chocolate Covered Strawberries
Want to impress with a simple yet elegant treat? These Chocolate Covered Strawberries are not just a dessert; they’re a showstopper! Dipped in melted dark chocolate, the fresh strawberries deliver a perfect balance of tart and sweet. Add sprinkles or chopped nuts for an extra crunch that everyone will love.
Ingredients:
– 12 fresh strawberries
– 6 oz. dark chocolate, chopped
– Sprinkles or chopped nuts (optional)
Instructions:
1. Wash and dry strawberries thoroughly to ensure the chocolate adheres well.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
3. Dip each strawberry into the melted chocolate, allowing the excess to drip off.
4. Place on a baking sheet lined with parchment paper.
5. Sprinkle with nuts or sprinkles before the chocolate sets if desired.
6. Refrigerate for 30 minutes to allow the chocolate to harden before serving.
– Can I use white chocolate? Yes, white chocolate is a delicious alternative.
– How long do they last? Best enjoyed fresh but can be refrigerated for a day or two.
Chocolate Covered Strawberries
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5. Honey Cake
Looking for a dessert that brings warmth and sweetness to your table? This Honey Cake is a traditional Jewish delight that’s perfect for Passover! Infused with honey and warm spices, it’s a lovely option for those who appreciate a softly spiced cake. Serve it warm with a drizzle of honey, and enjoy a delightful treat with your tea or coffee.
Ingredients:
– 2 cups almond flour
– 3/4 cup honey
– 1/4 cup vegetable oil
– 4 large eggs
– 1 tsp cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix almond flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk the eggs and gradually add in the honey and oil.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
6. Allow to cool before serving, drizzling with more honey for sweetness.
FAQs:
– Can I use a different sweetener? Yes, maple syrup could be a great alternative to honey.
– Can I freeze this cake? Yes, it freezes well for up to three months.
These passover dessert recipes prove warmth travels faster than sugar: a honey cake that’s gluten-free but full of cozy spice. Bake it warm with honey drizzle, share with tea, and watch everyone ask for seconds.
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6. Passover Cheesecake
In need of a creamy and rich dessert to celebrate? This Passover Cheesecake is a must-have! Made with cream cheese and a gluten-free crust, it’s a delightful way to indulge without losing the essence of tradition. Top it off with a fruit compote or serve it plain for a classic finish that will please any palate.
Ingredients:
– 2 cups almond flour
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 3 (8 oz.) packages cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 tsp vanilla extract
– 2 tbsp lemon juice
1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a bowl, mix almond flour, sugar, and melted butter until crumbly.
3. Press the mixture into the bottom of the springform pan to form the crust.
4. In another bowl, beat cream cheese and sugar until smooth, then add the eggs one at a time.
5. Stir in vanilla and lemon juice until combined.
6. Pour the cream cheese mixture over the crust and bake for 60 minutes or until set.
7. Cool completely before refrigerating for at least 4 hours or overnight.
– Can I make this ahead of time? Yes, it’s best made the day before serving.
– Can it be frozen? Yes, it can be frozen for up to 3 months.
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7. S’mores Matzah Treats
Ready for a fun twist on a summer classic? These S’mores Matzah Treats use matzah as a base, combining all the delicious elements of s’mores into a gluten-free delight perfect for Passover. Layer melted chocolate, toasted marshmallows, and crushed graham cracker crumbs for a crunchy, gooey treat that everyone will love!
Ingredients:
– 4 sheets of matzah
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed gluten-free graham crackers
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Lay the sheets of matzah on the prepared baking sheet.
3. Sprinkle the chocolate chips evenly over the matzah and bake for 5 minutes or until melted.
4. Remove from the oven and top with mini marshmallows and crushed graham crackers.
5. Return to the oven and bake for another 3-5 minutes until the marshmallows are golden brown.
6. Allow to cool before cutting into squares.
FAQs:
– Can I use regular chocolate bars? Yes, any chocolate will work as long as it melts well.
– How should I store these? Keep them in an airtight container for up to a week.
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8. Rugelach
Looking to add a flaky, sweet pastry to your dessert table? This Rugelach recipe features a delicate dough filled with nuts, chocolate, or fruit preserves, making it a traditional favorite for Passover. Rolled and baked to golden perfection, each bite offers a delightful journey through textures and flavors that are perfect for sharing with loved ones.
Ingredients:
– 2 cups almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup sugar
– 1/4 tsp salt
– 1 large egg yolk
– 1 tsp vanilla extract
– Filling options: chocolate chips, fruit preserves, finely chopped nuts
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, butter, sugar, salt, egg yolk, and vanilla until a dough forms.
3. Roll out the dough on a floured surface into a circle.
4. Spread your filling of choice evenly over the dough.
5. Cut the dough into wedges and roll each up from the wide end to the tip.
6. Place on the baking sheet and bake for 25 minutes or until golden brown.
7. Allow to cool before serving.
FAQs:
– Can I use different types of flour? Almond flour is recommended for gluten-free, but other options can be used with adjustments.
– How do I store leftover rugelach? Keep them in an airtight container at room temperature for up to 4 days.
Rugelach
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9. Passover Chocolate Chip Cookies
Craving a nostalgic treat that’s perfect for Passover? These Passover Chocolate Chip Cookies offer a crispy edge and chewy center, satisfying your sweet tooth with rich chocolate goodness. Made without flour, they are easily gluten-free and come together quickly, making them a delightful option for any holiday gathering.
Ingredients:
– 2 cups chocolate chips
– 2 large eggs
– 1/2 cup sugar
– 1/4 cup almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine eggs, sugar, and almond flour, whisking until smooth.
3. Fold in chocolate chips, baking soda, and salt until just combined.
4. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
5. Bake for 12 minutes or until edges are lightly golden.
6. Allow to cool slightly before transferring to a wire rack to cool completely.
FAQs:
– Can I store these cookies? Yes, they can be kept in an airtight container for up to a week.
– Can I freeze the dough? Yes, freeze the dough balls for up to three months.
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10. Hazelnut Meringue Cookies
Searching for a light and delightful treat? These Hazelnut Meringue Cookies are the perfect gluten-free alternative for Passover! Made with whipped egg whites, sugar, and finely ground hazelnuts, they create a cookie that’s crunchy on the outside yet soft and chewy on the inside. These impressive cookies are simple to make and pair wonderfully with coffee or tea.
Ingredients:
– 3 large egg whites
– 1 cup sugar
– 1 tsp vanilla extract
– 1 cup finely ground hazelnuts
Instructions:
1. Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
2. Beat the egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form and mixture is glossy.
3. Gently fold in hazelnuts and vanilla extract.
4. Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
5. Bake for about an hour, or until crisp and lightly colored.
6. Allow to cool completely before serving.
– Can I use a stand mixer? Yes, a stand mixer works well for whipping egg whites.
– How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Fun fact: classic meringue cookies start with just 3 ingredients—egg whites, sugar, and vanilla—and bake into a gluten-free Passover dessert that fits the ‘passover dessert recipes’ niche. They’re crunchy on the outside and soft on the inside, making a delightful pairing with coffee or tea.
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Conclusion
Bringing joy and sweetness to your Passover celebrations is easy with these ten delightful dessert recipes. Each offering captures the essence of tradition while being mindful of gluten-free needs, ensuring that everyone can indulge in the festive spirit. Whether you opt for the rich flourless chocolate cake or the refreshing chocolate-covered strawberries, these desserts are sure to make your holiday gatherings even more memorable. Bake some love into your Passover this year and make your dessert table the highlight of the celebration!
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Frequently Asked Questions
What makes these Passover dessert recipes simple and traditional?
These Passover dessert recipes blend classic flavors from traditional Passover treats with straightforward techniques, so you get authentic tastes without complicated steps.
They use pantry-friendly ingredients to create gluten-free desserts that still feel like kosher desserts your family expects, from almond- and coconut-based sweets to fruit-forward pastries.
In short: easy methods, familiar flavors, and a nod to tradition.
Are these Passover dessert recipes gluten-free and kosher for Passover?
Yes. Each recipe is designed as gluten-free desserts suitable for a kosher for Passover table. To stay compliant, check that every ingredient is labeled kosher for Passover and consider pareve (neutral) options if you’re keeping dairy restrictions. When in doubt, consult your local authority or packaging to verify certification.
What substitutions keep these easy Passover sweets tasty while staying gluten-free?
Great question. Try these practical swaps:
Almond flour or other ground nuts in place of wheat flour; for structure and thickening use arrowroot or potato starch instead of traditional starches; sweeten with honey or maple syrup instead of refined sugar. Use gluten-free chocolate chips and always choose Kosher-certified ingredients. For dairy-free options, swap in coconut milk or almond milk and dairy-free margarine/oil.
Can these desserts be made dairy-free or vegan for Passover?
Absolutely. Swap butter for neutral oil or dairy-free margarine, and use almond milk or coconut milk. Choose dairy-free chocolate chips and keep everything kosher-for-Passover and pareve if you prefer. The result is delicious kosher desserts that fit a dairy-free Passover menu.
What are the best tips to bake these Passover dessert recipes successfully?
Plan ahead and read labels before you bake. Keep ingredients organized and measure carefully to nail the texture of easy Passover sweets. Use parchment paper or silicone mats to prevent sticking, and avoid cross-contamination by using separate utensils for dairy and pareve items in your holiday baking recipes. Let cakes and cookies cool fully before serving, and consider making a batch in advance or freezing for easy entertaining.
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