Old Fashioned Coffee Cake is a delightful treat that has warmed hearts and fueled conversations for generations.
The rich, buttery base perfectly complements the sweet cinnamon streusel topping, creating a flavor profile that’s both comforting and indulgent.
I cherish memories of family gatherings where this cake was the centerpiece, bringing everyone together over cups of coffee and laughter.
Perfect for breakfast, brunch, or as a delightful dessert, this coffee cake is sure to impress your family and friends with its timeless appeal.
The History and Cultural Significance
• Old Fashioned Coffee Cake traces its origins to the early 19th century in Europe, particularly in Germany and Denmark, where it was originally created as a sweet bread to accompany coffee.
• The dish evolved over decades as home bakers in America adapted it, incorporating local ingredients and flavors, eventually becoming the beloved recipe we know today.
• In many cultures, coffee cake traditionally appears at family gatherings, brunches, and holidays, symbolizing hospitality and warmth.
• While many variations exist across different regions, the authentic version maintains a soft, moist crumb and a crumbly streusel topping that sets it apart from imitations.
Recipe Overview
Nutritional Information (per serving)
Ingredients
Essential Equipment Guide
Mixing Bowls: Using a set of mixing bowls allows for efficient ingredient mixing and minimizes mess. Opt for sturdy options that can withstand vigorous mixing and are easy to clean.
Measuring Cups and Spoons: Accurate measurements are crucial for baking success. Invest in a set of stainless steel or glass measuring cups and spoons for durability and precision.
9×13 Inch Baking Pan: This size is ideal for baking coffee cake evenly. Look for a non-stick version to ensure easy release and cleanup.
Preparation Methods
Creaming Butter and Sugar: This technique involves beating softened butter and sugar together until light and fluffy. It incorporates air into the mixture, resulting in a lighter cake. Ensure your butter is at room temperature for optimal results.
Making the Streusel Topping: Combine brown sugar, flour, and butter until crumbly. This adds a sweet, crunchy layer on top of the cake. Use your fingers to mix for better texture control.
Checking for Doneness: Insert a toothpick in the center of the cake; it should come out clean or with a few crumbs attached. This prevents over-baking and ensures a moist cake.
Step 1: Gather Ingredients
Begin by assembling all the ingredients required for the recipe.
Make sure to check that everything is fresh and measured out.
Having everything ready will streamline your baking process.
This step helps in avoiding any last-minute scrambling for ingredients.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures that your cake bakes evenly from the start.
Make sure to give it at least 10-15 minutes to reach the desired temperature.
A properly preheated oven is essential for achieving the right texture.
Step 3: Prepare the Pan
Grease your 9×13-inch baking pan with butter or non-stick spray.
This will prevent the cake from sticking to the sides.
Make sure to cover the bottom and corners thoroughly.
For added security, you can also line the bottom with parchment paper.
Step 4: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
This helps to evenly distribute the leavening agents throughout the flour.
Ensure there are no lumps to maintain a smooth batter.
Sifting the flour beforehand can enhance the cake’s lightness.
Step 5: Cream Butter and Sugar
In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
This should take about 3-5 minutes with an electric mixer.
Look for a pale color and a creamy texture.
This step is crucial for incorporating air into the batter.
Step 6: Add Eggs and Buttermilk
Add the eggs one at a time, mixing well after each addition.
Then, slowly add in the buttermilk and mix until just combined.
This helps to ensure a smooth batter without overmixing.
Make sure to scrape down the sides of the bowl to incorporate all ingredients.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Be careful not to overmix, as this can lead to a dense cake.
The batter should be slightly lumpy, which is perfectly fine.
This step is vital for achieving the right texture.
Step 8: Prepare the Streusel Topping
In a small bowl, combine brown sugar, flour, cinnamon, and butter until crumbly.
Use your fingers to mix, creating a sandy texture.
This streusel will add sweetness and crunch to your coffee cake.
Set it aside for later use.
Step 9: Pour Batter into the Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Use a spatula to smooth the top for a uniform bake.
Make sure the batter reaches the corners of the pan.
This ensures even cooking and a nice presentation.
Step 10: Add the Streusel Topping
Sprinkle the prepared streusel topping evenly over the batter.
Cover the entire surface to ensure every bite has that delicious crunch.
Gently press it down to adhere to the batter.
This will caramelize slightly during baking, enhancing flavor.
Step 11: Bake the Cake
Place the pan in the preheated oven and bake for 35-40 minutes.
Check for doneness by inserting a toothpick in the center; it should come out clean.
The cake will be golden brown and spring back when lightly pressed.
Avoid opening the oven door too soon to prevent sinking.
Step 12: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Transfer it to a wire rack to cool completely before slicing.
This helps to set the crumb and allows for easier serving.
Enjoy your coffee cake with a cup of coffee or tea.
Critical Timing and Temperature Guide
Oven Preheating: Always preheat your oven to 350°F (175°C) at least 10-15 minutes before baking. This ensures even baking and proper rise. A common mistake is skipping this step, leading to unevenly baked cakes.
Baking Time: Bake for 35-40 minutes, but always check for doneness a few minutes early. Look for a golden brown color and a toothpick that comes out clean. Overbaking can lead to a dry texture, so keep an eye on it.
Cooling Time: Allow the cake to cool for at least 10 minutes in the pan before transferring to a wire rack. This helps the cake set and makes it easier to slice without falling apart.
Pro Tips for Old Fashioned Coffee Cake Recipes Timeless And Delicious
• Ingredient Selection: Choose high-quality butter and fresh eggs for a richer flavor and better texture.
• Preparation Secret: Let the butter sit out for a while to reach room temperature for easier creaming.
• Temperature Management: Always use room temperature ingredients for even mixing and better rise.
• Texture Enhancement: Sift your flour to incorporate air and achieve a lighter cake.
• Flavor Layering: Add a hint of vanilla extract to the batter for an extra flavor boost.
• Make-Ahead Strategies: The cake can be made a day ahead; store it covered at room temperature.
• Restaurant-Quality Finishing Touches: Dust with powdered sugar before serving for a beautiful presentation.
• Equipment Optimization: Use a stand mixer for consistent mixing results, especially if making larger batches.
Troubleshooting Common Issues
• Texture Too Dense: This often happens if the batter is overmixed. To prevent this, mix until just combined, and ensure your baking powder is fresh.
• Flavors Unbalanced: If the cake isn’t sweet enough, adjust the sugar in the topping. Taste your batter for sweetness before baking.
• Cake Sinks in the Middle: This can be due to underbaking or sudden temperature changes. Avoid opening the oven too soon and ensure it’s fully baked.
• Streusel Topping Sinks: If the topping sinks, try pressing it into the batter gently before baking to help it adhere.
• Dry Cake: Overbaking can cause dryness. Always check for doneness a few minutes early and use a toothpick test for best results.
Variations and Regional Differences
• New England Coffee Cake: Typically features a cinnamon-spiced layer within the cake itself, along with a crumb topping. This adds an extra layer of flavor.
• Swedish Kaffe Kaka: Often incorporates cardamom and almond flavors, showcasing Scandinavian influences. It may also include a glaze on top for added sweetness.
• Chocolate Chip Coffee Cake: A modern twist that adds chocolate chips to the batter, appealing to chocolate lovers while maintaining the original character.
• Vegan Coffee Cake: Substitutes butter and eggs with plant-based alternatives while maintaining the same delicious flavor profile.
Food Science Behind the Recipe
• Creaming Butter and Sugar: This process incorporates air into the batter, leading to a lighter, fluffier cake. The sugar crystals create tiny pockets of air during mixing.
• Leavening Agents: Baking powder and baking soda react with moisture and heat, producing carbon dioxide that helps the cake rise. This reaction is essential for achieving the right texture.
• Maillard Reaction: This chemical reaction between amino acids and reducing sugars gives the cake its golden color and rich flavor as it bakes.
Frequently Asked Questions
What’s the most common mistake people make when preparing Old Fashioned Coffee Cake? The top mistake is overmixing the batter, which can lead to a dense cake. Mix just until combined for the best texture.
Can I prepare components of this dish in advance? Yes, you can prepare the streusel topping a day ahead and store it in the fridge. Just add it to the batter before baking.
How do I adapt this recipe for dietary restrictions? Substitute the butter with a vegan alternative and use flax eggs instead of regular eggs for a vegan version.
What’s the best way to store and reheat leftovers? Store leftover coffee cake covered at room temperature for up to three days. Reheat in the microwave for 10-15 seconds before serving.
Can I freeze this dish? Yes, the cake can be frozen for up to three months. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the fridge before serving.
What wine or beverages pair best with this dish? A light-bodied white wine like Riesling or a cup of freshly brewed coffee complements the flavors beautifully.
How can I scale this recipe up for a crowd? Simply double the ingredients and use a larger baking pan, adjusting the baking time as necessary.
What side dishes complement this recipe best? Fresh fruit salad or a yogurt parfait makes excellent accompaniments to balance the sweetness of the cake.
How do professional chefs elevate this dish for restaurant service? Chefs often serve coffee cake with a drizzle of glaze or a dollop of whipped cream for an upscale touch.
Serving and Presentation Guide
• Traditional Presentation: Slice the cake into squares and serve on a rustic wooden platter, garnished with fresh berries for color.
• Modern Plating Ideas: Serve individual slices on white plates with a dusting of powdered sugar and a sprig of mint for an elegant touch.
• Accompaniment Suggestions: Pair with whipped cream or vanilla ice cream for a delightful dessert experience.
• Special Occasion Presentation: For celebrations, present the cake on a tiered cake stand with decorative elements like edible flowers or a glaze.
Conclusion
Old Fashioned Coffee Cake is not just a recipe; it’s a cherished tradition that brings people together.
With its delightful flavors and comforting texture, it’s sure to become a favorite in your home as well.
I encourage you to try this recipe and create your own memories around the kitchen table.
