Are you tired of missing out on soft, delicious bread while following a keto diet? Bread lovers everywhere know the struggle of giving up their favorite loaves in favor of low-carb options. That’s why I’ve created this post, filled with 10 keto yeast bread recipes that are not only gluten-free but also incredibly satisfying.
If you’re part of the gluten-free community or simply looking for low carb bread recipes, this collection is perfect for you. These recipes are designed for anyone who craves homemade bread without the guilt of carbs. Whether you’re new to keto or a seasoned baker, you’ll find something here that piques your interest.
What can you expect from these recipes? Each one is easy to follow and packed with flavor. From classic white bread to cheesy bagels and pumpkin spice loaves, there’s a variety that caters to every taste. Get ready to impress your family and friends with your newfound baking skills, while still sticking to your health goals.
So, let’s dive into these mouth-watering options and bring soft, low-carb loaves back into your life! Your taste buds will thank you, and your keto journey will feel a little more satisfying.
Key Takeaways
– Discover a diverse range of 10 keto yeast bread recipes to satisfy your bread cravings without the carbs.
– Try easy recipes like Garlic Herb Keto Breadsticks and Cheesy Keto Bagels that are perfect for any meal.
– Enjoy healthy alternatives such as Flaxseed Keto Bread and Pumpkin Spice Keto Bread that don’t compromise on flavor.
– Learn practical keto baking tips to make your bread-making experience smooth and enjoyable.
– Find out how to keep your loaves soft and fluffy while adhering to a low-carb lifestyle.
1. Classic Keto White Bread
Are you missing that soft, fluffy bread that used to be the star of your meals? This classic keto white bread satisfies your cravings while keeping your carb count low. With its delightful texture and versatility, it’s perfect for everything from sandwiches to toast, making it an essential part of your low-carb lifestyle.
Made with almond flour and psyllium husk, this bread mimics the taste and feel of traditional white bread, ensuring you don’t have to compromise on flavor. It’s quick to make and can be enjoyed for breakfast with avocado or for lunch with your favorite fillings.
Ingredients:
– 2 cups almond flour
– 1/4 cup psyllium husk
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup melted butter
– 5 large eggs
– 1 cup warm water
1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix the almond flour, psyllium husk, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, and warm water.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. Pour the dough into the prepared pan and smooth the top.
6. Bake for 30 minutes or until golden brown.
7. Let cool before slicing.
For the best texture, allow the bread to sit for a few hours before slicing. Store in the fridge for up to a week, or freeze for longer storage.
– Can I use coconut flour instead of almond flour? No, the texture will not be the same. Use almond flour for best results.
Classic Keto White Bread
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Price updated on December 17, 2025 at 11:56 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Viva Naturals Organic Psyllium Husk Powder, 24 oz – Finely Ground, Unfla…
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
2. Garlic Herb Keto Breadsticks
Craving something warm and flavorful to elevate your dinners? These garlic herb keto breadsticks are just the ticket! Easy to whip up and bursting with flavor, they pair perfectly with marinara sauce for a guilt-free appetizer or snack.
Combining almond flour and mozzarella cheese, these breadsticks have a chewy texture that’s simply irresistible. Not only are they low carb, but they also deliver a delicious punch of garlic and herbs, making them a delightful addition to any meal.
Ingredients:
– 2 cups shredded mozzarella cheese
– 2 large eggs
– 2 cups almond flour
– 1 tablespoon garlic powder
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– 2 tablespoons melted butter (for brushing)
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese until gooey.
3. Add in the eggs, almond flour, garlic powder, Italian seasoning, and salt, mixing until a dough forms.
4. Divide the dough into 10 equal pieces and roll into sticks.
5. Place on the prepared baking sheet and brush with melted butter.
6. Bake for 12 minutes or until golden brown.
For an extra flavor boost, sprinkle some grated Parmesan cheese on top before baking.
– Can I make these ahead of time? Yes, you can prep the dough and refrigerate it for up to 24 hours before baking.
Garlic Herb Keto Breadsticks
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Price updated on December 17, 2025 at 11:56 AM
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Bob’s RED Mill Flour Almond Blanched Size 32 OZ,(Pack – 4)
Member Mark Part-Skim Shredded Mozzarella Cheese, 1 lb (2 Pack) | Two 16…
McCormick Perfect Pinch Garlic & Herb Seasoning, 19 oz – One 19 Ounce Co…
3. Cheesy Keto Bagels
Looking for a breakfast that’s both delicious and low in carbs? These cheesy keto bagels are the ultimate solution! With a rich blend of cream cheese and mozzarella, they offer a delightful taste and texture that make every bite enjoyable.
Perfect for spreading with butter or cream cheese, these bagels can also be transformed into breakfast sandwiches. Customize them with your favorite toppings for an extra burst of flavor—these bagels are sure to become a morning favorite!
Ingredients:
– 1 cup shredded mozzarella cheese
– 2 oz cream cheese
– 1 large egg
– 1 cup almond flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Optional: sesame seeds or everything bagel seasoning
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together until smooth.
3. In another bowl, mix the egg, almond flour, baking powder, and salt.
4. Combine both mixtures until a dough forms.
5. Divide the dough into 4 pieces and shape into bagels.
6. Bake for 15 minutes or until golden.
Keep an eye on them while baking, as they can brown quickly.
FAQs:
– Can I freeze these bagels? Absolutely! They freeze well, just wrap them tightly and store them for up to three months.
Cheesy Keto Bagels
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Price updated on December 17, 2025 at 11:56 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
4. Flaxseed Keto Bread
Want a nutritious and satisfying bread option? This flaxseed keto bread is packed with flavor and healthy fats, making it a fantastic choice for your low-carb diet! Not only is it gluten-free, but it also offers omega-3 fatty acids that are great for your heart.
The nutty flavor of flaxseed pairs beautifully with various spreads or sandwich fillings. Plus, it’s simple to prepare with just a few ingredients, ensuring you won’t miss traditional bread at all.
Ingredients:
– 1 cup ground flaxseed
– 3 large eggs
– 1/2 cup warm water
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Optional: spices or herbs for added flavor
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix ground flaxseed, baking powder, and salt.
3. In another bowl, whisk the eggs and warm water.
4. Combine both mixtures until a thick dough forms.
5. Pour the dough into the prepared pan and smooth the top.
6. Bake for 30 minutes or until firm to touch.
Allow the bread to cool completely before slicing to maintain its structure.
– How long will this bread stay fresh? It can be stored in the refrigerator for up to one week.
Flaxseed Keto Bread
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Price updated on December 17, 2025 at 11:55 AM
64oz Organic Whole Ground Golden Flaxseed Meal Bob’s Red Mill (4 Pounds …
Terrasoul Superfoods Organic Ground Flax Seeds, 2.5 Pound – Finely Groun…
Bob’s Red Mill Organic Flaxseed Meal, 32oz (Pack of 4) – Non GMO, Vegan,…
Bob’s Red Mill Organic Golden Flaxseed Meal, 32oz (Pack of 4) – Non GMO,…
Spectrum Essentials Organic Ground Essential Flaxseed 14 oz. (Pack of 2)
5. Pumpkin Spice Keto Bread
Get ready to embrace the flavors of fall with this delightful pumpkin spice keto bread. Infused with warm spices and the sweet essence of pumpkin, it’s a cozy treat for breakfast or snack time. Sliced and toasted, it’s wonderful topped with butter or cream cheese, making it a great addition to your low-carb lifestyle.
This bread lets you enjoy the seasonal taste of pumpkin without straying from your dietary goals. Plus, it’s easy to make and satisfying to eat, whether alone or paired with a pumpkin spice latte.
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 3 large eggs
– 1/4 cup erythritol (or sweetener of choice)
– 1 teaspoon pumpkin spice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, pumpkin spice, and salt.
3. In a separate bowl, whisk the eggs and pumpkin puree together until smooth.
4. Combine both mixtures and mix until well-blended.
5. Pour the batter into the prepared pan.
6. Bake for 45 minutes or until a toothpick comes out clean.
Enjoy with a pumpkin spice latte for the ultimate fall combo.
– Can I use fresh pumpkin instead of canned? Yes, just ensure it’s well-pureed and free of excess moisture.
Fun fact: pumpkin puree can boost moisture and fiber in keto yeast bread recipes, helping slices stay fluffy with fewer carbs. A typical pumpkin spice keto bread can clock under 5 g net carbs per slice when baked with almond flour, butter, and spices.
Pumpkin Spice Keto Bread
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Price updated on December 17, 2025 at 11:58 AM
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Swerve Ultimate Sugar Replacement Sweetener, Granular Sugar Substitute, …
6. Rosemary Olive Oil Keto Focaccia
Looking to elevate your keto meals? This rosemary olive oil focaccia is the answer! Soft and fluffy, this beautiful bread is infused with aromatic rosemary and rich olive oil, making it a delightful side dish for soups or salads.
Its artisan-quality feel brings a homemade touch to your kitchen without the carbs. Serve it warm as a tasty base for your favorite toppings or enjoy it plain for a delicious snack.
Ingredients:
– 2 cups almond flour
– 2 large eggs
– 1/4 cup olive oil
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 tablespoons fresh rosemary (chopped)
– Optional: sea salt for sprinkling
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs and olive oil.
4. Combine both mixtures, fold in the chopped rosemary, and pour into the baking dish.
5. Use your fingers to create dimples on the surface and sprinkle sea salt on top.
6. Bake for 25 minutes or until lightly golden.
Serve warm with extra olive oil for dipping.
– How do I store leftovers? Keep them in an airtight container at room temperature for up to three days.
Rosemary Olive Oil Keto Focaccia
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Price updated on December 17, 2025 at 11:58 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Pure Original Ingredients Almond Flour (3 lb) Blanched Almonds, Extra Fi…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Rumford Aluminum-Free Baking Powder 4 Lbs (Pack of 2)
7. Chocolate Chip Keto Bread
Do you have a sweet tooth that needs satisfying? This chocolate chip keto bread is your answer! Combining almond flour with rich chocolate chips, it offers a deliciously sweet treat while keeping your carb count low.
Ideal for breakfast or as a snack, this bread allows you to enjoy a little indulgence without any guilt. Each slice is packed with flavor, making it a delightful addition to your day.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup sugar-free chocolate chips
– 3 large eggs
– 1/4 cup erythritol
– 1 teaspoon baking powder
– 1/2 teaspoon salt
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs before combining with the dry ingredients.
4. Fold in the chocolate chips gently.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45 minutes or until a toothpick comes out clean.
Enjoy warm, with additional chocolate chips on top for a sweeter experience.
FAQs:
– Can I use other kinds of sugar substitutes? Yes, any low-carb sweetener should work well.
Craving something sweet? With keto yeast bread recipes, you can enjoy chocolate chip bliss without guilt—almond flour keeps carbs in check while chocolate chips keep the mood high. A slice for breakfast or snack makes healthy indulgence feel effortless.
Chocolate Chip Keto Bread
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Price updated on December 17, 2025 at 11:58 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
ChocZero Milk Chocolate Chips, No Added Sugar, Keto & Low Carb, Gluten F…
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), No Suga…
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
8. Cinnamon Swirl Keto Bread
Are you in the mood for something warm and comforting? This cinnamon swirl keto bread is a delightful treat! With a soft base and a sweet cinnamon filling, it gives you the flavors of classic cinnamon rolls without the carbs.
Perfect for breakfast or as a snack, this bread lets you indulge your cravings in a healthy way. It’s sure to be a hit with everyone in your household!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup erythritol
– 3 large eggs
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons coconut oil (melted)
1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs and melted coconut oil together.
4. Mix the wet and dry ingredients until a smooth batter forms.
5. Pour half the batter into the loaf pan, sprinkle with cinnamon, then add the remaining batter.
6. Use a knife to swirl the batter to create a marbled effect.
7. Bake for 45 minutes or until a toothpick inserted comes out clean.
Serve warm with butter for an indulgent treat.
– Can I add nuts or raisins to this recipe? Yes, feel free to customize with your favorite mix-ins!
Fun fact: Cinnamon swirl keto bread clocks in at about 2-3g net carbs per slice. In keto yeast bread recipes like this, you get the warm comfort of cinnamon rolls without the carb crash.
Cinnamon Swirl Keto Bread
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Price updated on December 17, 2025 at 11:58 AM
Bob’s Red Mill Blanched Almond Flour, Finely Sifted – 2 Pound (Pack of 4…
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Ba…
9. Zucchini Keto Bread
Looking for a way to sneak in some veggies? This zucchini keto bread is moist and flavorful, making it a delicious option for your low-carb diet! The sweetness of zucchini pairs perfectly with nutty almond flour, creating a delightful bread that you can enjoy any time.
This bread is not only suitable for breakfast but also works beautifully as a side dish for soups. It’s incredibly moist, making it perfect for toasting, and you won’t even realize it’s healthy!
Ingredients:
– 2 cups grated zucchini (squeeze out excess moisture)
– 1 1/2 cups almond flour
– 2 large eggs
– 1/4 cup erythritol
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs and zucchini together until combined.
4. Mix the wet and dry ingredients until well blended.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
Slice and serve with cream cheese for a delicious pairing.
FAQs:
– How can I make this bread sweeter? You can add more erythritol to taste or use sugar-free chocolate chips.
Zucchini Keto Bread
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Price updated on December 17, 2025 at 11:58 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
Organic Erythritol – Bulk 10 lb Size – Zero Calorie Alternative Sweetene…
10. Savory Cheese & Chive Keto Bread
In search of a savory bread option that’s low in carbs? This cheese and chive keto bread is a delightful twist! With the bold flavors of sharp cheese and fresh chives, it’s perfect for sandwiches or served alongside soups and salads.
This fluffy, hearty bread bursts with flavor, making it a great addition to your keto repertoire. Enjoy it toasted or plain—either way, it’s sure to satisfy your cravings!
Ingredients:
– 2 cups almond flour
– 1 cup shredded cheese (cheddar or your choice)
– 3 large eggs
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped chives
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, then mix in the shredded cheese and chives.
4. Combine wet and dry ingredients until well blended.
5. Pour the mixture into the prepared pan and smooth the top.
6. Bake for 30 minutes or until firm and golden brown.
Serve warm, toasted with butter for a delicious side or snack!
FAQs:
– Can I use different herbs? Absolutely, feel free to experiment with other fresh herbs you enjoy.
Savory Cheese & Chive Keto Bread
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Price updated on December 17, 2025 at 12:00 PM
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Food to Live – Blanched Almond Flour, 12 Pounds Non-GMO Verified, Finely…
Conclusion
These keto yeast bread recipes are a game changer for anyone on a low-carb journey.
From savory to sweet, there’s something here for everyone, allowing you to indulge in the comforting taste of bread without the guilt. Why not try these delicious recipes and discover your favorites? Happy baking!
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Frequently Asked Questions
What makes keto yeast bread recipes different from regular bread, and how do gluten-free ingredients fit in?
Keto yeast bread recipes use gluten-free flours like almond flour or coconut flour and rely on binding agents such as psyllium husk or xanthan gum to mimic gluten. They stay low carb bread recipes by limiting starches and avoiding wheat flour. Yeast is still used, often with a pinch of sugar or a sugar substitute to feed the yeast. This can yield a slightly denser crumb, but with the right fats, eggs, and cheese you can achieve a soft interior. For gluten free yeast bread that fits into keto baking tips, hydration and texture balance are key. The result lines up with healthy yeast bread goals while keeping things easy bread recipes friendly.
What tips help achieve a soft, loaf-worthy texture in gluten-free keto yeast bread?
To get a soft, loaf-worthy gluten-free keto yeast bread, start with a strong binder (psyllium husk or xanthan gum) and moisture from eggs, cream cheese, or Greek yogurt. Use almond flour as the base and balance with a little coconut flour to adjust texture. Let the dough rest to hydrate, then proof in a warm spot until it puffs. Bake in a preheated loaf pan at a moderate temperature until the crust is golden. Cool completely before slicing to keep the crumb tender. This approach aligns with easy bread recipes and keto baking tips for gluten free yeast bread that stays delicious and healthy yeast bread.
Which tools and ingredients are essential for mastering keto baking tips when making easy bread recipes?
Essential tools and ingredients for keto baking tips when making easy bread recipes include a stand mixer (or a sturdy whisk), a loaf pan, parchment paper, and a thermometer. Stock up on almond flour, coconut flour, psyllium husk, xanthan gum, eggs, and dairy options like cream cheese or mozzarella to build structure. You’ll also want active dry yeast and a pinch of sugar substitute if you’re activating the yeast. With these, you’ll master gluten free yeast bread that rises well, all while following keto baking tips for easy bread recipes and healthy yeast bread outcomes.
How do I know when keto yeast bread is done and how can I avoid a dense crumb?
To tell when your keto yeast bread is done, listen for a hollow sound when tapping the bottom and look for a golden crust. Use an internal temperature thermometer; aim for around 200°F (93°C) for many gluten-free loaves. Let the loaf cool on a rack for at least 20 minutes before slicing to let the crumb set. If the center still feels gummy, it may need a bit longer in the oven or a hydration tweak in your dough. This approach helps you avoid underbaking or overbaking, keeping the texture aligned with low carb bread recipes and gluten free yeast bread textures, while supporting healthy yeast bread goals.
Can I freeze keto yeast bread and how should I store and reheat it to stay fresh?
Yes. Slice the loaf and wrap slices individually, then place in a freezer bag. Freeze for best texture within 2-3 months. To reheat, use a toaster oven or a 350°F (175°C) oven for 5-10 minutes until warm; avoid the microwave if you want to preserve crust texture. In the fridge, store in an airtight container for 2-3 days, but for longer freshness, freezing is ideal. This approach keeps your keto yeast bread recipes convenient, preserves low carb bread recipes quality, and maintains the integrity of gluten free yeast bread for delicious, healthy yeast bread outcomes.
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