Looking for a way to satisfy your sweet tooth? Well, I’ve got just the thing for you! I created this post because I’ve been experimenting with wonton wrapper recipes dessert lately, and let me tell you, the results are nothing short of amazing. These crispy little wrappers are not just for savory dishes; they can easily transform into delicious desserts that will impress your friends and family.
If you love desserts that are both fun to make and bursting with flavor, this collection is just for you. Whether you’re a seasoned chef or a kitchen novice, you’ll find something here that suits your taste. From chocolatey goodness to fruity delights, these wonton dessert ideas cater to every sweet craving.
What you’ll get from this post are ten fantastic recipes that are not only easy to follow but also incredibly rewarding. Imagine biting into a crispy wonton filled with creamy Nutella or enjoying the warm flavors of apple cinnamon wrapped in a delightful crunch. Each recipe offers a unique twist on traditional desserts, making them perfect for any occasion. So, grab your apron and get ready to dive into some delicious crispy dessert recipes that will leave everyone wanting more!
Key Takeaways
– Discover 10 creative wonton wrapper dessert recipes that are easy to prepare and delicious to eat.
– Get inspired with unique fillings like Nutella, chocolate banana, and coconut pineapple.
– These recipes cater to various tastes, making them suitable for family gatherings or casual get-togethers.
– Each dessert can be customized, allowing you to experiment with flavors and ingredients.
– Enjoy a fun cooking experience that can be a great activity for kids and adults alike.
1. Chocolate Banana Wontons
Craving something sweet and crispy? These chocolate banana wontons are your answer! With a delightful crunch on the outside and a warm, melted chocolate and banana filling, they satisfy your sweet tooth perfectly. The combination of rich chocolate and ripe banana makes for a treat that’s not only delicious but also quick to prepare.
Enjoy these delights with a scoop of vanilla ice cream or a sprinkle of powdered sugar for an added touch of sweetness. You’ll find them hard to resist!
Ingredients:
– 10 wonton wrappers
– 2 ripe bananas
– 1/2 cup chocolate chips
– Oil for frying
– Powdered sugar for dusting
1. Slice the bananas into thin rounds.
2. Place a wonton wrapper on a clean surface and add 2-3 banana slices along with a few chocolate chips in the center.
3. Moisten the edges with water, fold the wrapper over, and press to seal tightly.
4. Heat oil in a pan over medium heat, frying the wontons until golden brown on both sides, about 3-4 minutes.
5. Drain on paper towels and dust with powdered sugar before serving.
– Can I use dark chocolate? Absolutely! Dark chocolate adds a rich flavor.
– Can I make it vegan? Yes, use dairy-free chocolate and a plant-based frying oil.
Chocolate Banana Wontons
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2. Apple Cinnamon Wontons
Looking for a cozy dessert that captures the essence of fall? Apple cinnamon wontons are just what you need! With tender, spiced apples wrapped in a crispy shell, they offer a delightful twist on a classic dessert. Perfect for gatherings or a cozy night in, these treats are sure to impress.
Pair them with a scoop of vanilla ice cream for an irresistible combination that everyone will love.
Ingredients:
– 10 wonton wrappers
– 2 medium apples
– 1/4 cup sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Oil for frying
– Ice cream for serving
1. Peel and dice the apples into small pieces.
2. In a pan, sauté the apples with sugar, cinnamon, and nutmeg over medium heat for about 5 minutes until they soften.
3. Spoon the apple mixture into the center of each wonton wrapper, moisten the edges, and seal.
4. Fry the wontons in hot oil until golden brown, about 3 minutes per side.
5. Serve warm with a scoop of ice cream on the side!
FAQs:
– Can I use frozen apples? Yes, just thaw and drain them before using.
– Can I make it gluten-free? Absolutely! Use gluten-free wonton wrappers.
Fun fact: Wonton wrappers crisp up in just 2 minutes in hot oil, turning into a delicate shell for cozy fall desserts. Apple cinnamon wontons wrap tender apples in a crispy hug, and pairing with vanilla ice cream doubles the comfort.
Apple Cinnamon Wontons
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3. Coconut Pineapple Wontons
Need a taste of the tropics? Coconut pineapple wontons will take your taste buds on a vacation! These crispy bites combine sweet pineapple with creamy coconut for a delightful treat that’s perfect for any occasion. They’re easy to make and offer a refreshing burst of flavor that’s hard to resist.
Serve them warm with coconut whipped cream for a truly indulgent experience.
Ingredients:
– 15 wonton wrappers
– 1 cup crushed pineapple (drained)
– 1/2 cup shredded coconut
– 1/4 cup sugar
– Oil for frying
– Coconut whipped cream for serving
Instructions:
1. In a bowl, mix the crushed pineapple, shredded coconut, and sugar until well combined.
2. Place a spoonful of the mixture in the center of each wonton wrapper, moisten edges, and fold to seal.
3. Heat oil in a pan and fry the wontons until golden brown, about 2 minutes per side.
4. Serve warm with coconut whipped cream on the side!
FAQs:
– Can I use fresh pineapple? Yes, fresh pineapple works great too!
– Can I make it dairy-free? Yes, simply use coconut cream instead of regular cream.
Fun fact: Coconut pineapple wonton desserts taste crispiest within 5–7 minutes of frying, revealing that fresh, warm bites win every time. When you seal the filling tight and serve with coconut whipped cream, your wonton wrapper recipes dessert becomes a tropical party in your mouth.
Coconut Pineapple Wontons
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Wonton Wrappers 12 x 14 Oz Case – Pre-Cut Dough Sheets for Dumplings and…
4. Nutella-Stuffed Wontons
Got a craving for chocolate? Nutella-stuffed wontons are the ultimate indulgence! These crispy pockets are filled with rich, gooey Nutella, making them a perfect treat for chocolate lovers of all ages. They’re incredibly easy to whip up and are sure to bring a smile to your face.
Enjoy them warm, sprinkled with a touch of sea salt or alongside fresh strawberries for a delightful contrast.
Ingredients:
– 10 wonton wrappers
– 1/2 cup Nutella
– Oil for frying
– Sea salt for topping (optional)
– Fresh strawberries for serving (optional)
1. Place a small spoonful of Nutella in the center of each wonton wrapper.
2. Moisten the edges and fold the wrapper to seal tightly.
3. Heat oil in a pan and fry the wontons until golden brown, about 2 minutes per side.
4. Serve warm, sprinkled with sea salt and alongside fresh strawberries.
FAQs:
– Can I use other spreads? Yes, peanut butter or almond butter works well too!
– Can I bake them instead of frying? Yes, brush with oil and bake at 375°F for about 10 minutes.
Fun fact: Nutella-stuffed wontons turn humble wonton wrappers into a crispy, chocolatey dessert in under 5 minutes. These simple bites prove that wonton wrapper recipes dessert can be both quick and crowd-pleasing, especially with a pinch of sea salt and fresh berries.
Nutella-Stuffed Wontons
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5. Blueberry Cheesecake Wontons
If you love cheesecake, these blueberry cheesecake wontons will be your new favorite! They combine the creamy goodness of cheesecake with juicy blueberries, all wrapped in a crispy shell. They offer a refreshing take on traditional cheesecake that’s perfect for summer celebrations.
Drizzle with blueberry sauce or dust with powdered sugar for an extra sweet touch that will leave everyone wanting more!
Ingredients:
– 10 wonton wrappers
– 4 oz cream cheese (softened)
– 1/4 cup sugar
– 1 cup blueberries (fresh or frozen)
– Oil for frying
– Blueberry sauce for drizzling
Instructions:
1. In a bowl, mix cream cheese and sugar until smooth.
2. Gently fold in blueberries.
3. Place a spoonful of the mixture in the center of each wonton wrapper, moisten edges, and fold to seal.
4. Fry in hot oil until golden brown, about 3 minutes per side.
5. Drizzle with blueberry sauce before serving.
FAQs:
– Can I use other fruits? Yes, raspberries or strawberries would be delicious!
– Can I make them ahead? Yes, prepare them and refrigerate before frying.
Blueberry Cheesecake Wontons
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6. Matcha Green Tea Wontons
For matcha enthusiasts, these matcha green tea wontons are a delightful treat! They blend the unique earthy flavor of matcha with a crispy texture, making for a light yet satisfying dessert. Perfect for a special afternoon tea or as a unique dessert option.
Dust with powdered sugar or drizzle with honey for an elegant finish that will impress your guests.
Ingredients:
– 10 wonton wrappers
– 2 tbsp matcha powder
– 4 oz cream cheese (softened)
– 1/4 cup sugar
– Oil for frying
– Powdered sugar or honey for serving
1. In a bowl, mix cream cheese, matcha powder, and sugar until smooth.
2. Place a spoonful of the mixture in the center of each wonton wrapper and seal tightly.
3. Heat oil in a pan and fry the wontons until golden brown, about 3 minutes per side.
4. Serve warm, dusted with powdered sugar or drizzled with honey.
FAQs:
– Can I use matcha tea bags? Yes, but matcha powder is recommended for the best flavor.
– Can I add vanilla? Absolutely! A hint of vanilla enhances the flavor beautifully.
Matcha Green Tea Wontons
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7. Strawberry Shortcake Wontons
If you adore strawberry shortcake, these wontons are a delightful twist! They combine the fresh taste of strawberries with the crunch of crispy wontons, making for a refreshing dessert perfect for summer picnics.
Pair them with extra whipped cream for a delicious touch that everyone will love!
Ingredients:
– 10 wonton wrappers
– 1 cup fresh strawberries (sliced)
– 1/4 cup sugar
– 1 cup whipped cream
– Oil for frying
– Extra whipped cream for serving
Instructions:
1. In a bowl, mix sliced strawberries with sugar and let them macerate for 10 minutes.
2. Combine the strawberries with whipped cream in a separate bowl.
3. Spoon the mixture into the center of each wonton wrapper, moisten edges, and seal.
4. Fry until golden brown, about 2-3 minutes per side.
5. Serve warm with a dollop of extra whipped cream.
FAQs:
– Can I use frozen strawberries? Yes, thaw and drain them before using.
– Can I add graham cracker crumbs? Absolutely! They add a nice crunch.
Strawberry Shortcake Wontons
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8. Peanut Butter and Jelly Wontons
Get ready for a nostalgic treat with these peanut butter and jelly wontons! They bring together the creamy goodness of peanut butter and the sweetness of jelly, all wrapped in a crispy shell. Perfect for parties or as a fun dessert for kids!
Enjoy them warm with a glass of milk for a classic pairing that everyone will love.
Ingredients:
– 10 wonton wrappers
– 1/2 cup peanut butter
– 1/4 cup jelly (your choice)
– Oil for frying
Instructions:
1. Spread a thin layer of peanut butter on one half of each wonton wrapper.
2. Add a teaspoon of jelly on top of the peanut butter.
3. Fold the wrapper over and press to seal tightly.
4. Fry in hot oil until golden brown, about 2 minutes per side.
5. Serve warm with milk or your favorite beverage.
FAQs:
– Can I use crunchy peanut butter? Yes, it adds extra texture!
– Can I try different jellies? Absolutely! Mix and match your favorites.
Peanut Butter and Jelly Wontons
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9. S’mores Wontons
Craving s’mores without the campfire? These s’mores wontons bring all the gooey goodness indoors! They combine mini marshmallows, rich chocolate, and crunchy graham crackers wrapped in a crispy shell. Perfect for satisfying your sweet cravings without any hassle!
Drizzle with chocolate syrup or serve with whipped cream for a treat that’s sure to delight everyone.
Ingredients:
– 10 wonton wrappers
– 1/2 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/4 cup crushed graham crackers
– Oil for frying
– Chocolate syrup for drizzling
Instructions:
1. In a bowl, mix mini marshmallows, chocolate chips, and crushed graham crackers together.
2. Spoon the mixture into the center of each wonton wrapper, moisten edges, and fold to seal.
3. Fry in hot oil until golden brown, about 2-3 minutes per side.
4. Drizzle with chocolate syrup before serving.
FAQs:
– Can I add nuts? Yes, chopped nuts would add a nice crunch!
– Can I bake these instead? Yes, brush with oil and bake at 375°F for about 10-12 minutes.
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10. Raspberry Lemonade Wontons
Wrap up your dessert adventure with refreshing raspberry lemonade wontons! They combine the tartness of raspberries with zesty lemon flavors, making for a light and invigorating treat perfect for hot days.
These crispy delights cleanse the palate and are best served warm with a sprinkle of lemon zest for an extra zing.
Ingredients:
– 10 wonton wrappers
– 1 cup raspberries
– 1/4 cup lemon juice
– 1/4 cup sugar
– Oil for frying
– Lemon zest for garnish
Instructions:
1. In a bowl, mix raspberries, lemon juice, and sugar until well combined.
2. Spoon the mixture into the center of each wonton wrapper, moisten edges, and fold to seal.
3. Fry in hot oil until golden brown, about 3 minutes per side.
4. Garnish with lemon zest before serving.
FAQs:
– Can I use frozen raspberries? Yes, just thaw and drain them before using.
– Can I add mint? Absolutely! Fresh mint would add a refreshing touch.
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Conclusion
With these 10 delicious wonton wrapper dessert recipes, your dessert game is about to be taken to the next level!
They offer a fun and creative way to enjoy sweet treats that are not only easy to make but also visually stunning. Whether you’re hosting a party or just treating yourself, these crispy desserts will surely impress. So grab those wonton wrappers and let your imagination run wild with flavors and fillings!
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Frequently Asked Questions
What are some quick wonton wrapper dessert ideas I can try tonight?
Here are fast and tasty ideas you can make with wonton wrappers tonight: Nutella banana bites, cream cheese with berry jam, mango coconut crunch, chocolate hazelnut triangles, and red bean paste with sesame for an Asian-inspired twist. You can also do peanut butter and jelly, lemon curd with blueberries, or apple cinnamon cream cheese. These ideas showcase wonton dessert ideas and how wonton wrapper recipes dessert can turn a simple wrapper into a crispy, easy dessert wrap for any occasion.
Tip: seal using a light dab of water, then bake or fry until golden. Keep fillings dry to prevent soggy wrappers and you’ll get crisp results every time.
How do I get crispy wonton wrappers for sweet treats without deep frying?
Crisp wrappers without deep frying are totally doable. Preheat your oven to about 375–400°F (190–205°C). Line a baking sheet with parchment or a wire rack, brush each wrapper with a touch of neutral oil, and lightly sprinkle with sugar. Bake 6–9 minutes, flipping once, until edges are golden and crisp. Let them cool on a rack to stay extra crispy. For a quicker option, you can use an air fryer at 350°F (175°C) for 4–6 minutes. Keeping fillings dry helps maintain that crunch in your cr crispy dessert recipes.
Can I bake or air-fry wonton wrappers to make lighter dessert wraps, and what are the temps?
Yes—baking or air-frying yields lighter, crisp results. Bake at 375–400°F (190–205°C) on parchment for 7–9 minutes, turning halfway, until edges brown. In an air fryer, use 350°F (175°C) for 6–8 minutes, checking early to avoid over-crisping. Use a light coating of oil or nonstick spray and avoid overcrowding the basket so wrappers crisp evenly. This approach fits well with easy dessert wraps and helps you keep desserts on the crispy dessert recipes side without deep frying.
What fillings work best in wonton wrappers for dessert, including Asian-inspired flavors?
Great fillings balance sweetness with creaminess or fruitiness. Try creamy options like sweetened cream cheese with berry compote, or chocolate hazelnut with banana. Asian-inspired pairings include red bean paste with toasted sesame, matcha white chocolate, or coconut cream with mango. You can also use lemon curd with blueberries or a peanut butter–banana mix. To prevent leakage, keep fillings thick (thicken fruit fillings with a little cornstarch) and drain any excess liquid. These ideas highlight wonton wrapper recipes dessert that mix Asian-inspired desserts with familiar flavors.
What are some easy, beginner-friendly tips for assembling and serving wonton wrapper desserts for a party?
For beginners, prep fillings ahead and keep them dry, then assemble with minimal fuss: place a small filling on each wrapper, brush the edges with water to seal, and pinch shut to make a tidy triangle or purse. Bake or fry in batches for even crispness, using parchment or a silicone mat to prevent sticking. Transfer to a rack to cool and stay crisp, then finish with a light dusting of powdered sugar or a drizzle of chocolate. Serve with a simple dipping sauce or fruit compote to elevate presentation—perfect for turns of easy dessert wraps at parties.
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