Cherry coffee cake is a delightful treat that brings together the sweet, tart flavor of cherries with a rich, buttery cake.
This recipe is perfect for brunches, family gatherings, or simply a cozy afternoon snack with coffee.
The juicy cherry pie filling adds an element of surprise, making each bite a burst of flavor.
Whether you’re an experienced baker or a novice, this cherry coffee cake is surprisingly easy to prepare, ensuring delicious results every time.
The History and Cultural Significance
• Cherry coffee cake recipes with pie filling originate from the early 20th century in the United States, particularly in Midwestern communities known for their cherry orchards.
• The dish evolved over the years as families adapted recipes to incorporate seasonal fruits and simplify preparation.
• In many American households, cherry coffee cake is a staple at holiday brunches and family celebrations, symbolizing warmth and togetherness.
• Although variations exist, the core characteristic of this cake is its moist crumb and luscious fruit filling, which has made it a beloved dessert.
Recipe Overview
Nutritional Information (per serving)
Ingredients
Essential Equipment Guide
Mixing Bowl: A sturdy mixing bowl is essential for combining the ingredients effectively. Look for one that is large enough to hold all the batter without spilling. Glass or stainless steel bowls are preferred for their durability.
Baking Pan: A 9-inch square baking pan will give you the perfect thickness for your coffee cake. Ensure it’s a non-stick version or properly greased to prevent sticking.
Hand Mixer: A hand mixer speeds up the creaming process and ensures a fluffy batter. If you don’t have one, a whisk can work, but it will require more effort.
Preparation Methods
Creaming Butter and Sugar: This technique involves beating softened butter with sugar until light and fluffy. This process incorporates air into the batter, creating a lighter texture. Be sure to scrape down the sides of the bowl to ensure even mixing.
Layering Ingredients: When adding the dry ingredients to the wet, do so gradually. This helps prevent lumps and ensures an even distribution of ingredients. Mix until just combined; overmixing can lead to a dense cake.
Preparing the Topping: When making the crumb topping, combine the dry ingredients first, then add melted butter. Mix until the mixture resembles coarse crumbs. This adds texture and flavor contrast to your cake.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
This ensures that the cake will bake evenly and rise properly.
Give it about 10 minutes to reach the right temperature before you put the cake in.
Using an oven thermometer can help ensure accuracy if your oven is not calibrated.
Step 2: Prepare the Baking Pan
Grease a 9-inch square baking pan with butter or cooking spray.
This prevents the cake from sticking and allows for easy removal.
Make sure to cover all corners and edges thoroughly.
You can also line the bottom with parchment paper for added protection.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt.
Whisk together until well blended to ensure even distribution.
This step is crucial for a well-risen cake, so make sure there are no lumps.
Set aside the dry mixture while you prepare the wet ingredients.
Step 4: Cream Butter and Sugar
In another bowl, beat the softened butter and granulated sugar together until fluffy.
This should take about 3-5 minutes with a hand mixer.
Look for a light, pale color and a creamy consistency.
Scrape down the sides of the bowl periodically for even mixing.
Step 5: Add Eggs and Milk
Add the eggs one at a time, mixing well after each addition.
Then, pour in the milk and mix until fully incorporated.
This will create a wet mixture that forms the base for your cake.
Ensure the mixture is smooth with no visible lumps.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Be careful not to overmix, as this can lead to a tough cake.
The batter should be thick and slightly lumpy, which is okay.
Fold in any remaining flour with a spatula if necessary.
Step 7: Add Cherry Pie Filling
Gently fold in the cherry pie filling, distributing it evenly throughout the batter.
Be careful not to break up the cherries too much while mixing.
This will add bursts of flavor in every bite of the cake.
Ensure that the filling is well incorporated but still visible.
Step 8: Prepare the Topping
In a separate bowl, combine the brown sugar, flour, and cinnamon for the topping.
Drizzle in the melted butter and mix until crumbly.
This mixture should resemble coarse crumbs and will create a delightful texture on top of the cake.
Set the topping aside while you transfer the batter to the pan.
Step 9: Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Use a spatula to smooth the top for an even bake.
Ensure that the batter reaches the corners of the pan.
This helps the cake rise uniformly and cook evenly.
Step 10: Add the Topping
Sprinkle the crumb topping evenly over the batter in the pan.
Make sure to cover the surface fully for a crunchy texture.
This topping will caramelize and create a beautiful crust while baking.
Don’t press down too hard; let it sit loose on top.
Step 11: Bake the Cake
Place the baking pan in the preheated oven and bake for 30-35 minutes.
Check for doneness by inserting a toothpick into the center; it should come out clean.
The top should be golden brown and slightly firm to the touch.
Avoid opening the oven door too soon to prevent collapsing.
Step 12: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
Then, carefully transfer it to a wire rack to cool completely.
Slice the cake into squares and serve warm or at room temperature.
Enjoy with a cup of coffee or tea for a perfect pairing.
Critical Timing and Temperature Guide
Baking Time: Bake the cake for 30-35 minutes at 350°F (175°C). Look for a golden-brown top and a toothpick inserted into the center to come out clean. Common mistakes include underbaking, which results in a soggy center, and overbaking, leading to a dry cake.
Cooling Time: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This allows the cake to set without falling apart. Avoid skipping this step, as it can lead to a crumbly texture.
Serving Temperature: While the cake can be served warm, allowing it to cool to room temperature enhances the flavors. Serving it warm can lead to a gooey texture, which some may prefer.
Pro Tips for Cherry Coffee Cake Recipes With Pie Filling Juicy And Delicious
• Ingredient Selection: Choose high-quality cherry pie filling for the best flavor, preferably a brand that uses real cherries without too many artificial additives.
• Preparation Secret: Always use room temperature butter and eggs for better emulsification, leading to a lighter cake.
• Temperature Management: Ensure your oven is properly preheated to avoid baking inconsistencies, and consider using an oven thermometer for accuracy.
• Texture Enhancement: Use a light hand when mixing the batter to avoid developing gluten, which can make the cake dense.
• Flavor Layering: Consider adding a splash of almond extract to the batter for added depth of flavor that complements the cherries.
• Make-Ahead Strategies: Prepare the crumb topping a day in advance and store it in the refrigerator for convenience.
• Restaurant-Quality Finishing Touches: Dust the cooled cake with powdered sugar or serve with a dollop of whipped cream for an elegant presentation.
• Equipment Optimization: Use a non-stick baking pan for easier removal and less cleanup.
Troubleshooting Common Issues
• Texture Too Dense: This is often caused by overmixing the batter. Ensure to mix just until combined and use a light touch when folding in the cherry filling.
• Flavors Unbalanced: If the cake tastes too sweet, consider reducing the sugar in the base or using a tart cherry filling. Taste your batter before baking to adjust flavors.
• Cake Sinks in the Middle: This could be due to underbaking. Always check with a toothpick to ensure it comes out clean before removing from the oven.
• Crumb Topping Doesn’t Brown: If the topping remains pale, increase the baking time slightly, or broil for a minute at the end, watching closely to prevent burning.
• Sticking to the Pan: Ensure to grease the pan thoroughly or use parchment paper, especially for the bottom. Allow the cake to cool slightly before attempting to remove it.
Variations and Regional Differences
• German Streusel Coffee Cake: This version features a thicker layer of streusel topping and often includes nuts, adding a crunchy texture and nutty flavor.
• New England Cherry Buckle: A variation where the cherries are mixed into the batter rather than layered, resulting in a different texture and flavor distribution.
• Polish Wiśniowiec: A traditional Polish dessert that incorporates sour cherries and is often topped with a layer of powdered sugar, giving it a unique sweet-tart profile.
• Modern Interpretations: Today’s recipes may include gluten-free flour blends or alternative sweeteners, catering to dietary restrictions while maintaining the classic flavor.
Food Science Behind the Recipe
• Creaming Method: This technique incorporates air into the butter and sugar, which is essential for leavening and creating a light texture in baked goods.
• Maillard Reaction: The golden-brown color of the cake and topping is a result of the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when baking.
• Fruit Interaction: The acidity in the cherry filling helps balance the sweetness of the cake and enhances its overall flavor profile, creating a harmonious dessert.
Frequently Asked Questions
What’s the most common mistake people make when preparing cherry coffee cake? The most common mistake is overmixing the batter, which can lead to a dense cake. Make sure to mix just until combined for the best texture.
Can I prepare components of this dish in advance? Yes, you can prepare the crumb topping a day ahead and store it in the refrigerator. The cake batter can also be made ahead of time but should be baked fresh for optimal texture.
How do I adapt this recipe for dietary restrictions? You can use gluten-free flour instead of all-purpose flour and substitute the sugar with a suitable sweetener for a gluten-free and lower-sugar version.
What’s the best way to store and reheat leftovers? Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds to refresh.
Can I freeze this dish? Yes, the cake can be frozen for up to three months. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the refrigerator before serving.
What wine or beverages pair best with this dish? A light white wine, like a Riesling, complements the cherry flavors beautifully, or enjoy it with freshly brewed coffee for a classic pairing.
How can I scale this recipe up for a crowd? Simply double the ingredients and use a larger baking pan, increasing the baking time slightly to ensure it cooks through.
What side dishes complement this recipe best? A side of fresh fruit or a light salad can balance the sweetness of the coffee cake, making for a well-rounded meal.
How do professional chefs elevate this dish for restaurant service? Professional chefs might add a drizzle of cherry reduction sauce or serve it with a scoop of vanilla ice cream for an upscale touch.
Serving and Presentation Guide
• Traditional Presentation: Serve the cake sliced on a wooden cutting board with a dusting of powdered sugar on top. Pair with fresh cherries for added color.
• Modern Plating Ideas: Create a plated dessert by serving a slice on a white plate, garnished with a dollop of whipped cream and a cherry on top.
• Accompaniment Suggestions: A side of vanilla ice cream or a light fruit salad enhances the flavors and provides a refreshing contrast.
• Special Occasion Presentation: For celebrations, consider arranging the slices on a tiered cake stand, decorated with edible flowers for an elegant touch.
Conclusion
I encourage you to try this cherry coffee cake recipe and experience the deliciousness for yourself.
It’s a perfect way to bring family and friends together over coffee and conversation.
With its juicy cherry filling and tender crumb, this cake is sure to become a favorite in your household.
